deep-fry - définition. Qu'est-ce que deep-fry
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Qu'est-ce (qui) est deep-fry - définition

COOKING METHOD IN WHICH FOOD IS SUBMERGED IN HOT FAT
Deep fried; Deep-fried; Deep-fry; Deep fry; Deep-frying; Cooking/Deep frying; Deep fried food; Deep fat frying; Deep fat fry
  • alt=Fried balls of dough in a basket.
  • alt=A pillar of fire erupts from a pan and spreads across the ceiling above.
  • alt=Fried fish on a pile of fried potato, with ramekins of tartar sauce and mushy peas.
  • A close-up view of [[kaassoufflé]]s cooking in a deep fryer.
  • alt=Large baskets of insects and scorpions at a market.
  • [[Smultring]] being deep-fried
  • ''[[Peixinhos da horta]]'', the Portuguese ancestor of Japanese [[tempura]]
  • alt=A large bin, with "GREASE ONLY" stamped on the lid.

deep-fry         
¦ verb [usu. as adjective deep-fried] fry (food) in an amount of fat or oil sufficient to cover it completely.
deep-fry         
(deep-fries, deep-frying, deep-fried)
If you deep-fry food, you fry it in a large amount of fat or oil.
Heat the oil and deep-fry the fish fillets.
VERB: V n
deep-fried         
adjective fry (food) in an amount of fat or oil sufficient to cover it completely.

Wikipédia

Deep frying

Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as a hot-fat cooking method. Typically, deep frying foods cook quickly: oil has a high rate of heat conduction and all sides of the food are cooked simultaneously.

The term "deep frying" and many modern deep-fried foods were not invented until the 19th century, but the practice has been around for millennia. Early records and cookbooks suggest that the practice began in certain European countries before other countries adopted the practice.

Deep frying is popular worldwide, with deep-fried foods accounting for a large portion of global caloric consumption.

Exemples du corpus de texte pour deep-fry
1. Hydrogenated, its oil is used to deep–fry fast food.
2. Deep fry the first egg for four minutes, then remove from the frypan and leave for two minutes.
3. Most cooks roast it, but others, such as those from the Deep South, might deep–fry or grill their bird.
4. It is no good sneering at people in Scotland who deep fry Mars Bars if we do nothing to make healthy food more widely available.
5. Virtually nothing is freshly prepared while the ‘chefs‘ simply deep fry, re–heat or dress up frozen ready meals for the children.